Pop Two — Farm-to-Table NB

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Maple Wine Poached Pears with Whipped Mascarpone & Maple Granola

Loading…. maple season. 🍁

If you like maple, cozy (but not too sweet) desserts, and celebrating local flavors, you’re going to LOVE this new recipe!

Maple Wine Poached Pears with Whipped Mascarpone & Maple Granola 🍁

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Healthy Carrot Cake Muffins with Cream Cheese Frosting

The perfect recipe to add to your Easter or spring gathering this upcoming month. 🥕

The carrot cake muffins with cream cheese frosting! This recipe was inspired by spring cottage core dreams and wanting to create a recipe that would be both versatile for breakfast, snack or dessert! 🥕

These muffins are dense and lightly sweetened, and contains all kinds of goodies, such as: carrots, walnuts, dried raisins, fresh ginger and orange zest! 🍊

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Vegan Hemp Ice Cream with Pine Berry + Strawberry Rose Vinegar Compote

Where you’ll find me for the foreseeable future: making ice cream!

I don’t know if it’s the warm weather, the fact that snow is barely existent now in New Brunswick or that all my targeted reels on my FYP are all about cottage core, gardening and spring, but this time of year all I’m truly craving is FRESH FLAVORS. 🍓

SO in that fashion!! I present to you my easy, no-fuss, minimal ingredients vegan hemp ice cream with a warm pine berry compote (made with Acid League fermented strawberry rosé living vinegar).

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New Brunswick’s Winter Grazing Board

A winter charcuterie board featuring warming & comforting seasonal ingredients, sourced from New Brunswick and inspired by the East Coast.

Best enjoyed by the fire, with a glass of wine or sparkling apple juice in hand, alone or with company.

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Clementine Possets

Clementine possets: the holiday dessert you didn’t know you needed this season!

If you’re looking for a refreshing and quick dessert to serve to guests when hosting this holiday season, look no further! You’ll love these 3-ingredients clementine possets (also really festive & seasonal this time of year). 🍊

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